Lemon Sorbet

This refreshing Lemon Sorbet is light, tangy, and perfect for a hot day. Made
with fresh lemon juice and a touch of sweetness, it’s a simple and elegant
frozen dessert!

Servings: 4 scoops

Author:

Prep Time
10 minutes

Total Time
4 hours

Course:

Dessert

Cuisine:

Italian

Keywords:

homemade sorbet dairy-free dessert lemon sorbet Easy Lemon Sorbet Refreshing Frozen Treat

🧂 Ingredients

1 cup granulated sugar
1 cup water
3/4 cup fresh lemon juice

about 4-5 lemons
1 tbsp lemon zest
1/2 tsp lemon extract

optional, for extra flavor

Instructions

1 In a saucepan over medium heat, combine the sugar and water. Stir until the
sugar dissolves completely, about 3-5 minutes.
2 Remove from heat and let the syrup cool to room temperature.
3 Stir in the fresh lemon juice, lemon zest, and lemon extract (if using).
4 Pour the mixture into an ice cream maker and churn according to the
manufacturer’s instructions, usually about 20-25 minutes.
5 Transfer the sorbet to a freezer-safe container and freeze for at least 3-4
hours until firm.
6 Scoop and serve chilled. Enjoy!

Nutrition Info

Name	Amount
Serving	1 scoop
Calories	120 kcal
Carbohydrates	32 g
Sodium	2 mg
Potassium	40 mg
Sugar	30 g
Vitamin C	20 mg
Calcium	10 mg
Iron	0.1 mg