Air Fryer Ranch Pork Chops

🧂 Ingredients

• 4 pork chops

  boneless, about 1 inch thick
• 1 tablespoon olive oil
• 1 ounce ranch seasoning

  1 packet
• salt and pepper

  to taste

Instructions

• 1 Preheat your air fryer to 375°F (190°C).
• 2 Rub each pork chop with a thin layer of olive oil. Sprinkle the ranch seasoning
  mix evenly over both sides of each pork chop. If desired, add salt and pepper to
  taste.
• 3 Place the seasoned pork chops in the air fryer basket, making sure they are not
  touching; you may need to cook them in batches depending on the size of your air
  fryer.
• 4 Air-fry the pork chops for 10 minutes, then flip each chop over using tongs, and
  air-fry for an additional 7-10 minutes, or until the pork chops are golden brown
  and cooked through. The internal temperature should be at least 145°F (63°C)
  when measured with a meat thermometer.
• 5 Let the pork chops rest for a few minutes before serving. This helps the juices
  redistribute throughout the meat, making it more tender and flavorful.
• 6 Serve the pork chops with your favorite side dish.

Nutrition Info