Recipe Porto Flip

🧂 Ingredients

• 1 oz Cognac
• 1.5 oz Tawny port wine
• 1 tsp Simple syrup
• 1 Organic egg
• Grated nutmeg

  (garnish)

Instructions

• 1 Add Cognac, port, syrup, and egg into a cocktail and dry-shake without ice for
  15 seconds.
• 2 Open your shaker, add ice, and shake again until the whole drink is chilled.
• 3 Strain into a chilled cocktail glass and top with freshly grated nutmeg.

Nutrition Info