Fresh Peach Crisp {Farmhouse Kitchen Recipe}

Servings: 10 -12

Author: Kierste Wade | Old Salt Farm

Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
1 hour, 5 minutes

Dessert

American Dessert

Summer Desserts peach recipes

🧂 Ingredients

1 Preheat the oven to 350 degrees.
2 Slice your peaches and place in the bottom of a 9×13 baking dish. If using
canned peaches, make sure to drain them first.
3 Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in
until the mixture is crumbly. It’s easiest to do when the butter isn’t right out
of the refrigerator, but when it’s had a few minutes on the counter–but not at
room temperature or softened.
4 Cover the peaches with the crumbly topping, then bake for 45 minutes or until
golden brown and bubbly.