Peanut Butter Chocolate Chip Oatmeal Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 1 cup light brown sugar

  packed
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 3 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. sea salt
• 1 1/2 cups rolled oats

  (I prefer the old-fashioned oatmeal rather than quick oats)
• 12 oz. bag semi-sweet chocolate chips
• 10 oz. bag Reese's peanut butter chips

Instructions

• 1 In a medium bowl, cream butter, sugars, eggs, vanilla, baking powder, baking
  soda and salt with an electric mixer until smooth.
• 2 Stir in flour, oats, peanut butter chips and chocolate chips with a wooden spoon
  until ingredients are well incorporated.
• 3 Stir thoroughly; this may take 4-5 minutes.
• 4 Roll mixture into balls and drop onto lightly sprayed cookie sheets.
• 5 Bake at 350° for 12-15 minutes or until done.
• 6 Rotate cookie sheets on oven racks every six minutes while baking.
• 7 Cool completely.

Nutrition Info