Fluffy and Crispy Smashed Potatoes | Jet Tila's Cooking with Coyote

Recipe For Fluffy & Crispy Smashed Potatoes

Servings: 0

Author:

Side Dish

American

Potatoes Smashed Potatoes

🧂 Ingredients

1 Bring a pot of water to the boil, add 4 tbsp salt, boil potatoes until soft
about 15-20.
2 Preheat your pizza oven to medium until the temperature is about 400-500..
3 Drain the potatoes and let them dry in the colander for 5 minutes and place hot
potatoes onto a ½ baking or sheet pan.
4 Flatten potatoes with the bottom of a small or medium glass bowl, they will
explode around the edges and that's a good thing. Make sure you don’t smash the
potatoes apart, keep them relatively in one piece.
5 Place the potatoes generously with clarified butter, olive oil, salt and pepper.
Bake in the pizza oven until the edges get very crispy and potatoes are golden
brown.