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Image of Lemongrass Garlic Baby Back Ribs (Whole30, Paleo)

Lemongrass Garlic Baby Back Ribs (Whole30, Paleo)

Servings: 4 people

Author:

15

30

2

45

Cuisine:

Lao

Keywords:

Paleo Whole30 baby back ribs lao food

🧂 Ingredients

2 racks of baby back ribs
1 large lemongrass stalk
6-8 garlic cloves

peeled
2 tbsp apple cider

or apple juice
1 tbsp kosher salt
1/2 tbsp black pepper
1 cup + 2 tbsp Noble Made Classic Marinade
1 tbsp fish sauce
2 tsp arrowroot flour
2 tbsp warm water

Instructions

1 Flip the baby back ribs meat side down. Run a sharp knife under the membrane.
Take a paper towel to grip the membrane and pull it off the ribs. Set aside.
2 To prepare the lemongrass stalk, remove the woody outer layers. Thinly slice it
with a sharp knife.
3 In a food processor, add in the sliced lemongrass, garlic cloves, apple cider,
kosher salt, black pepper, and 2 tablespoons of the Noble Made Classic Marinade.
Pulse until a rough paste forms and everything is well combined.
4 Rub the rough paste all over the baby back ribs making sure all sides are
coated. Marinate for at least 2 hours to overnight.
5 Instant Pot method: place trivet into the Instant Pot, add ½ cup water, place
ribs on top of the trivet. Close lid, seal the valve, and cook at high pressure
for 20-25 minutes depending on how tender you want the ribs. Once done, let it
naturally release before removing. Remove ribs from the Instant Pot and place on
a rimmed baking sheet lined with foil or parchment paper
6 Oven method: preheat oven to 350F, place ribs on a foil lined rimmed baking
sheet and bake for 2-2 ½ hours. Remove from oven.
7 During the last 10 minutes of the ribs cooking, regardless of which cooking
method used, add 1 cup of the Noble Made Classic Marinade and fish sauce into a
saucepan.
8 Bring to a boil, and then lower the heat to bring the sauce to a simmer.
Meanwhile, mix the arrowroot flour with the warm water to create a slurry.
9 Add the slurry to the marinade, mix until well combined, and simmer until sauce
thickens. Remove from heat.
10 Brush the marinade onto the baby back ribs on both sides (a little goes a long
way), and then add the baby back ribs into a preheated 450F oven. Roast for
about 5-7 minutes to help caramelize the marinade.

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