Hatch Chile Guacamole

🧂 Ingredients

• 4 large avocados
• 3 hatch chiles

  (diced - roasting is optional - or use 1 4 oz can of green chiles)
• ½ cup red onion

  (diced - or white onion)
• 1 roma tomato

  (seeded and diced)
• ½ tablespoon garlic

  (finely minced, or 2 whole cloves roasted with the peppers)
• ¼ cup cilantro

  (chopped)
• 2 teaspoon taco seasoning mix
• 2 limes

  (zest and juice)

Instructions

• 1 Mash ripe avocados in a large mixing bowl.
• 2 Add the chiles, onion, tomato, garlic, cilantro and taco seasoning mix
  [https://bakeitwithlove.com/taco-seasoning-mix-recipe/]. Squeeze the limes into
  the guacamole ingredients and add zest from one lime (optional).
• 3 Stir the guacamole to combine all of the ingredients, then taste and adjust
  seasoning as desired.
• 4 Serve with tortilla chips or refrigerate in an air tight container for use
  later. Garnish with fresh chopped cilantro or pico de gallo
  [https://bakeitwithlove.com/pico-de-gallo-recipe/], if desired.
• 5 To roast whole hatch chiles, preheat your oven to the high setting on your
  broiler. Line a baking sheet with aluminum foil and place the chiles on the
  baking sheet. *Whole garlic cloves can be roasted with the peppers, if desired,
  for a subtle roasted garlic flavor.
• 6 Watch the peppers closely, turning them as the sides blacken. Rotate the peppers
  until all sides are blackened, then remove from the oven and allow the peppers
  to cool before handling.
• 7 Once cooled, peel the charred bits off the peppers. Slice the hatch chile
  peppers open and remove the seeds and ribs, if desired, then dice for adding to
  the guacamole.

Nutrition Info