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Rösti-Crusted Roast Beef
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Servings:
6
Author:
20
Course:
Brunch
Dinner
Cuisine:
Swiss
Keywords:
roast beef
Rösti
holiday Dinner Recipes
Holiday Roast
holiday roast recipes
Roast Beef Recipes
Rösti-Crusted Roast Beef
Whole Roast Beef
🧂 Ingredients
2
fresh scallions
3/4 lb
white or yellow potatoes
1/2 lb
Granny Smith apples
1 tablespoon
freshly squeezed lemon juice
2 tablespoons
bread crumbs
Salt and freshly ground pepper to taste
1
large egg yolk
1
three-pound whole roast beef.
2 tablespoons
canola oil (Plus 1-2 tablespoons for coating the roast.)
4 tablespoons
grain mustard.
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Instructions
1
Chop scallions into very small pieces.
2
Peel and grate the potatoes.
3
Peel, Core & grate the apple.
4
Mix the grated potato and apple and strain well through a mesh sieve.
5
Toss with the lemon juice.
6
Mix in the scallions and bread crumbs.
7
Season with salt and freshly ground pepper, then mix in the egg yolk.
8
Preheat the oven to 350F. Line a baking sheet with parchment paper.
9
Rinse the roast and pat dry with paper towels. Cut off any excess fat.
10
Season with salt and freshly ground pepper on all sides.
11
Brush the entire roast with canola oil.
12
Heat oil in a skillet. Sear on all sides. Transfer to the baking sheet.
13
When the roast has cooled enough to touch, coat the top and sides with mustard.
14
Use your hands to coat the roast with the apple, and potato mixture, molding it
tightly to the roast.
15
Bake for 40 minutes.*
16
Turn the oven heat up to 400 degrees F.
17
Bake for another 15 minutes until the rösti coating is nice and crispy.
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