Pea and Leek Soup

This is a warming soup that is bursting with flavour and colour. It would make
an elegant starter for a dinner party and is lovely for a light lunch

Servings: 6

Author:

🧂 Ingredients

1 Wash the leeks and chop into small pieces.
2 Add the oil to the pan and gently cook the leeks for around ten minutes until
they are soft.
3 Add the peas to the pan and stir well
4 Add the stock to the pan, season with salt and pepper and bring to the boil.
Simmer for about ten minutes.
5 Add the soup to a food processor along with the mint and blend until nearly
smooth. Pour back into the pan.
6 Add the cheese to the pan and warm until melted. Some can be kept to garnish the
soup if desired