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Pistachio Oatmeal Espresso Cookies
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Servings:
18 cookies
Author:
20
12
Course:
Dessert
Snack
Cuisine:
American
Keywords:
Cookies
homemade cookies
baking cookies
cookies from scratch
oatmeal cookies
pistachio cookies
🧂 Ingredients
1+1/2 cups
all-purpose flour
1 cup
quick oats
1 teaspoon
baking powder
1/4 teaspoon
salt
2
sticks
1 cup unsalted butter
1/2 cup
white granulated sugar
1/2 cup
brown sugar
2
large eggs
1 teaspoon
pure vanilla extract
1 tablespoon
espresso powder
3/4 cup
milk chocolate chips
1/2 cup
semisweet chocolate chips
1/2 cup
chopped raw pistachio nuts
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Instructions
1
Preheat the oven to 350 degrees F.
2
Line two baking sheets with parchment paper.
3
In a separate bowl, whisk together the flour, oatmeal, baking powder and salt.
4
Set aside.
5
Cream together the butter and the white and brown sugars.
6
Add the eggs one at a time, making sure the first is thoroughly combined before
adding the next.
7
Add the vanilla extract and the espresso powder.
8
Fold in the chocolate chips and the chopped pistachio nuts.
9
Use a spoon or cookie scoop to form the cookies and place on the baking sheets.
10
Bake for 10-12 minutes.
11
Remove from oven, transfer to a wire rack and let cool completely.
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