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Cheesy Mexican chicken and rice skillet
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Servings:
4
Author:
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Course:
Dinner
Lunch
weekday
weeknight
Cuisine:
Mexican
Keywords:
Rice
spicy
chicken
cheese
chipotle
🧂 Ingredients
400 g
skinless, boneless chcken thighs
2 tbsp
chipotle paste
2 tsp
honey
1 tsp
paprika
½ tsp
salt
2 stalks
of celery
1
medium red onion
3 cloves
of garlic
½ can
of red beans
½ can
corn
½ tsp
salt
500 g
cooked brown rice
150 g
american style cheese
200 ml
water
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Instructions
1
Marinate the chicken with chipotle, honey, salt and paprika for at least 20
minutes
2
Preheat your oven to 180°C
3
Dice the celery, onion and garlic
4
In a cast iron skillet roast the chicken until brown for 3-5 minutes and remove
from the pan
5
Add the celery and onion and fry for 2 minutes, add the garlic and fry for 1
more
6
Add the beans and corn and cook for 3 minutes
7
Add the rice and chicken and season with some more salt adn remove from heat
8
Add the water and half of the cheese and mix thoroughtly
9
Top the rice with the other half of the cheese
10
Bake for 10 minutes then broil for 5 more until the cheese becomes bubly
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