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Image of Roasted Garlic Käsespätzle

Roasted Garlic Käsespätzle

Servings: 6

Author:

30

1, 45

30

Course:

Side Dish

Cuisine:

German

Keywords:

roasted garlic german recipes german food käsespätzle German mac-n-cheese

🧂 Ingredients

6 large garlic bulbs.
Olive oil
Kosher salt & freshly ground black pepper
2+1/4 cups flour
2 large eggs
1/2 tablespoon salt
1 teaspoon garlic powder
6 tablespoons whole milk
2 tablespoons cold unsalted butter grated
2 cups grated Swiss cheese.

Instructions

1 Preheat oven to 350F.
2 Cut off the tops of the garlic bulbs.
3 Place in a small ovenproof dish.
4 Pour olive oil over the top.
5 Cover with aluminum foil.
6 Bake for 1 hour.
7 Remove from oven and let cool completely.
8 Whisk together flour salt and garlic powder.
9 Beat the eggs.
10 Add the eggs and milk to the dry ingredients.
11 Knead into an elastic dough.
12 Cover the bowl and let rest for 30 minutes.
13 Bring a pot of salted water to a boil.
14 Preheat oven to 350F.
15 Place a colander in the sink.
16 Use a spätzle press or colander with large holes to push the dough into the
boiling water.*
17 When the spätzle pops up to the surface, they are done.
18 Transfer to a colander with a slotted spoon to drain, then transfer to a large
bowl.
19 Squeeze the roasted garlic cloves out of the roasted garlic.**
20 Toss the spätzle with the roasted garlic and grated cheese
21 Sprinkle the cold grated butter over the top.
22 Bake for 25 minutes and serve.

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