Light Lemon Bars

Light lemon bars are a refreshing spring dessert. Less butter, less sugar, and
use of egg whites makes this recipe a bit lighter than the classic version.

Servings: 12 servings

Author:

2, 55

Course:

Dessert

Cuisine:

American

Keywords:

lemon bar lemon dessert

Instructions

1 Preheat oven to 350° Spray an 8X8 glass baking dish with cooking spray.
2 In a medium bowl combine flour, 1/4 cup powdered sugar, ground pine nuts, and
salt. Add butter and canola oil. Mix gently using a pastry blender until mixture
resembles coarse meal.
3 Press mixture firmly into the bottom of the prepared baking dish. Bake for 20
minutes or until lightly browned. Reduce oven temperature to 325°.
4 Combine granulated sugar and next 5 ingredients (through egg white) in a medium
bowl, stirring with a whisk until smooth. Pour mixture over crust.
5 Bake at 325° for 20 minutes or until set. Remove from oven, and cool completely
in pan on a wire rack.
6 Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons
powdered sugar.

Light Lemon Bars

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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