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Cheesy Creamy Horseradish Potatoes
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Servings:
8
Author:
25
1
Course:
Side Dish
Cuisine:
American
German
Keywords:
Potatoes
cheesy potatoes
creamy potatoes
hassleback potatoes
hazelnut potatoes
holiday potatoes
horseradish potatoes
🧂 Ingredients
4 large
russet potatoes
8
shallots
4 cloves
garlic
3 cups
sour cream
1 cup
milk
1/3 cup
prepared horseradish
3 cups
Monterrey jack cheese
1 teaspoon
sugar
kosher salt and freshly ground pepper
1 cup
hazelnuts
roughly chopped.
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Instructions
1
Preheat the oven to 350F.
2
Peel potatoes and halve them lengthwise.
3
Cut the round side thinly several times with a sharp knife almost to the bottom.
Do not cut through.
4
Cut the shallots into eighths lengthwise.
5
Thinly slice the garlic.
6
Scatter the shallots and garlic in the bottom of a baking dish
7
Place the potatoes on top with the cut side facing up.
8
Mix sour cream, milk, horseradish, and cheese.
9
Season the mix with sugar, salt, and pepper.
10
Pour the creamy mixture over the potatoes.
11
Bake for 45 minutes.
12
Sprinkle the hazelnuts on top.
13
Bake for another 15 minutes until potatoes are cooked through.
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