Crab Salad Recipe

Enjoy a refreshing and flavorful crab salad that brings together the perfect
blend of creamy, tangy, and savory notes, ideal for a quick lunch or a light,
satisfying meal.

Servings: 4

Author:

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

Crab Salad Recipe

🧂 Ingredients

1/2 cup mayonnaise
1 pound imitation crab meat

flaked style or sticks sliced
2 teaspoons lemon juice
1/2 cup celery

finely chopped
3 tablespoons red onion

finely chopped
1/2 teaspoon Old Bay seasoning
1 1/2 tablespoons fresh dill

chopped (plus extra for garnish)
Salt and pepper to taste

Instructions

1 Combine all the ingredients in a large mixing bowl. Gently fold the mixture
together until everything is well incorporated. Adjust the seasoning with salt
and pepper if needed.
2 This salad can be enjoyed immediately for a fresh, flavorful bite.
Alternatively, cover and refrigerate for up to 2 days to allow the flavors to
develop further. For an extra touch of freshness, sprinkle more chopped dill on
top before serving, if desired.

Crab Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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