Easy S’mores Cookie Cups in Muffin Tin

🧂 Ingredients

• 1 cup graham cracker crumbs

  finely crushed
• 1/4 cup sugar
• Pinch of salt
• 6 tablespoons butter

  melted
• 12 marshmallows

  halved
• 1/3 cup chocolate chips
• 2 chocolate bars

  24 squares

Instructions

• 1 Preheat the oven to 350F and grease a 24-cup mini muffin tin with cooking spray.
• 2 To make the graham crust, combine the finely ground cracker crumbs, a pinch of
  salt, sugar, and melted butter. Stir in until the crumbs are coated and begin to
  stick together.
• 3 In spoonfuls, transfer the crumbs to the prepared muffin tin, evenly
  distributing between 24 cups. Gently press the crumbs into the bottom and up the
  sides of the crust. Bake for 4 to 5 minutes, or until nicely golden.
• 4 Remove the crusts from the oven, top with 3 or 4 chocolate chips and a halved
  marshmallow, cut side down.
• 5 Set the oven to broil and return the cookie cups to the oven. Broil for 1 to 2
  minutes, or until toasted just the way you like them.
• 6 Remove from the oven and immediately to each marshmallow with a chocolate
  square. Let sit about 15 minutes before removing the cookie cups from the tin
  with a table or butter knife.

Nutrition Info