Gluten Free Lemon Cookies

🧂 Ingredients

• 1 3/4 cup all-purpose gluten-free flour
• 1 1/2 tsp baking powder
• 6 tbsp butter
• 1/2 cup raw honey
• 1 egg
• 1/2 tsp vanilla extract
• 1 tbsp whole milk
• 3 tbsp lemon juice
• 6-10 drops Lemon essential oil

  (use Vitality oils only)
• lemon zest

  optional

Instructions

• 1 Pre-heat oven to 350°F/180°C.
• 2 Combine flour and baking powder in a large mixing bowl and set aside.
• 3 Mix butter and raw honey using an electric mixer to make a creamy texture.
• 4 Add egg, vanilla, lemon juice, essential oil and milk to butter and sugar
  mixture.
• 5 Combine flour mixture with butter and honey mixture.
• 6 Form small quarter-sized balls of dough. Place on a baking or cookie sheet about
  3 inches apart, and flatten slightly with a fork.
• 7 Bake for 13-15 minutes.
• 8 Remove from oven and let cool. Garnish with lemon zest.

Nutrition Info