Chocolate Mousse Brownies

Instructions

1 Heat the oven to 325. Line a 9×13 pan with parchment so that it comes up the
sides. Spray parchment and pan with baker's joy or grease and flour.
2 In a mixer with the whisk attachment, whisk the eggs at medium speed until
fluffy and light. Add the sugar and vanilla and continue beating. Add the rest
of the ingredients and mix just until combined. Do a final mix with a baking
spatula to make sure everything is mixed.
3 Pour into the pan and smooth the top. Bake for 25-35 minutes until the center is
barely set and a toothpick inserted comes out with no raw batter but just a few
crumbs. Don't over bake. Remove and allow to cool fully on a cooling rack.
4 Melt the chocolate either in the microwave in 20 second intervals, stirring
after each, or in a double boiler on the stove. Be careful not to overheat or
you will seize the chocolate. Set aside.
5 Pour the gelatin into the 2 tbsp water and mix. Allow to hydrate for a few
minutes. Heat 1/2 cup of cream to steaming in microwave or a pan on the stove.
Add the gelatin and whisk well. Pour about half of the mixture into the melted
chocolate and whisk. Once it starts to mix, add the rest and whisk until it is
smooth, thick and glossy. It may appear like it will split initially but it
should smooth out with the full amount of warm cream.
6 Whisk the other 2 cups of cream in a stand mixer to stiff peaks. When the
chocolate mixture is room temp, carefully fold about 1/3 of the cream into it.
Once it is mostly combined, gently fold in the rest of the cream until you have
a nice chocolate mousse.
7 Spread the mousse on the cooled brownies and refrigerate at least 6 hours or
overnight. After the pan has been in the fridge for a hour, wrap tightly in
plastic wrap. Sprinkle the top with cocoa powder and remove the brownies from
the pan by lifting the parchment paper. Use a warmed knife to cut into even
squares. Store in the fridge. You can also freeze the individual brownies and
they defrost really well in the fridge.

Chocolate Mousse Brownies

Course:

Keywords:

🧂 Ingredients

Instructions

Chocolate Mousse Brownies

Course:

Keywords:

🧂 Ingredients

Instructions

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