Pie Crust Cookies

🧂 Ingredients

• 1 box store-bought pie crust
• 1 cup orange marmalade

  or other jam
• 1 egg

  beaten for egg wash
• ½ cup powdered sugar

  for dusting

Instructions

• 1 Preheat the oven to 375°F and line a large baking sheet with parchment paper and
  set aside.
• 2 Roll out each roll from the 1 box store-bought pie crust on a floured surface to
  a thickness of 1/8 inch.
• 3 Using the 3-inch cookie cutter, cut out as many circles (or other shape) as
  possible.
• 4 Using the small round cookie cutter, cut the center out of half of the 3-inch
  circles.
• 5 Place the whole cookies onto the prepared lined baking sheet.
• 6 Place 1 teaspoon of the 1 cup orange marmalade in the center of each whole
  3-inch circle.
• 7 Add 1 egg to a small bowl and beat then brush the edges with the egg wash.
• 8 Place a cut-out 3-inch circle on top of each whole circle, pressing down gently
  to seal the edges.
• 9 Brush each cookie with the beaten egg and bake in the oven for 10 to 12 minutes
  or until the cookies are golden brown.
• 10 Remove from the oven and place on a wire rack to cool.
• 11 Once cooled, dust the cookies with ½ cup powdered sugar.

Nutrition Info