White Christmas Slice

🧂 Ingredients

• 500 g white chocolate
• 1 ½ cups (45g) Rice Bubbles

  or any puffed rice
• 160 g dried cranberries

  (craisins)
• 140 g sultanas
• 120 g slivered almonds

  toasted
• 1 cup (90g) desiccated coconut

Instructions

• 1 Grease and line a 20cm x 28cm rectangular slice tin and set aside. 
• 2 Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4
  minutes or until melted - stir every 30 seconds). 
• 3 Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and
  desiccated coconut and stir to combine. 
• 4 Spoon into the prepared tin and press down firmly. 
• 5 Place into the fridge for 3-4 hours (preferably overnight) before cutting into
  slices. 
• 6 Store in an airtight container in the fridge for up to 1 week. 
• 7 Grease and line a 20cm x 28cm rectangular slice tin and set aside. 
• 8 Place the white chocolate into a clean and dry Thermomix bowl. Melt for 4-5
  minutes, 60 degrees, Speed 2. 
• 9 Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and
  desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to
  use the spatula to help mix). 
• 10 Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4
  hours (preferably overnight) before cutting into slices. 
• 11 Store in an airtight container in the fridge for up to 1 week. 

Nutrition Info