Easy Garlic Noodles Recipe

🧂 Ingredients

• 12 oz spaghetti pasta or egg noodles
• ¼ cup butter

  or more!
• 2 tablespoon olive oil
• 2 tablesppon garlic

  minced
• 1 tablespoon cup maggi seasoning
• 2 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon white or brown sugar
• ½ cup parmesan
• salt and pepper
• green onions for garnish
• pasta water

Instructions

• 1 Cook the Noodles: Bring a large pot of salted water to a boil. Add the pasta and
  cook according to package directions until al dente (slightly firm to the bite).
  Reserve about ½ cup of the pasta water before draining.
• 2 Sauté the Garlic: While the pasta cooks, melt butter and olive oil in a large
  skillet or wok over medium heat. Once melted and hot, add the minced garlic and
  cook for 30 seconds, or until fragrant. Be careful not to brown the garlic.
• 3 Build the Sauce: Add the Maggi seasoning, oyster sauce, fish sauce, and sugar to
  the pan with the garlic. Stir to combine and cook for another 30 seconds.
• 4 Incorporate the Pasta: Drain the cooked pasta and immediately add it to the pan
  with the sauce. Toss well to coat the noodles evenly.
• 5 Cheese Time! Add the grated Parmesan cheese and reserved pasta water to the pan.
  Toss everything together until the cheese melts and a creamy sauce forms. If the
  mixture seems dry, add a little more pasta water, a tablespoon at a time, until
  you reach your desired consistency.
• 6 Season & Serve: Season with salt and freshly ground black pepper to your taste.
  Garnish with sliced green onions and serve immediately.

Nutrition Info