3-Ingredient Pumpkin Muffins

This easy pumpkin muffin recipe uses simple ingredients like a cake mix, canned
pumpkin, and an egg! These turn out so well and are the perfect grab-and-go
breakfast or snack food for fall!

Servings: 16 muffins

Author: Victoria

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Dessert Breads Snack

Cuisine:

American

Keywords:

3-Ingredient Pumpkin Muffins Fall Muffins Pumpkin Muffins Pumpkin Muffins with Cake Mix

🧂 Ingredients

1 box spice cake mix

see notes for gluten-free option
15 oz pumpkin puree
1 egg

Instructions

1 Preheat oven to 350°F
2 Mix all ingredients in a large mixing bowl until well combined.
3 Spoon batter into a greased muffin pan. Fill cups about 2/3 of the way full.
4 Bake regular size muffins for 16-19 minutes or until a toothpick inserted comes
out clean. For mini pumpkin muffins, see the notes below.

Nutrition Info

Name	Amount
Serving	1 regular size muffin
Calories	154 kcal
Carbohydrates	26 g
Protein	2 g
Fat	5 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.001 g
Cholesterol	10 mg
Sodium	218 mg
Potassium	169 mg
Fiber	1 g
Sugar	16 g
Vitamin A	4152 IU
Vitamin C	1 mg
Calcium	39 mg
Iron	2 mg