Image of Pea Rice

Pea Rice

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Cuisine:

Chinese [/cuisines/chinese/]

🧂 Ingredients

10 oz Japanese rice or short grain rice
5 oz frozen peas
3 tbsps sake

Instructions

1 Place rice in a saucepan with 16 fl oz (480 ml) water and a pinch of salt and
bring to boil.
2 Gently simmer, covered, for 3 minutes, add peas and cook for a further 10
minutes.
3 Remove from heat and allow to stand for 10 minutes, stir in sake and turn into
individual bowls.