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Easter Egg Appetizer Skewers
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Servings:
12
Author:
20
15
1
1, 35
Course:
Appetizer
Cuisine:
American
German
Keywords:
appetizer
eggs
egg skewers
hard boiled eggs
🧂 Ingredients
1
dozen large eggs
1 tablespoon
white vinegar
1/4 cup
mustard
3 slices
Black Forest ham
cut into strips
12
lettuce leaves
3 slices
Gouda cheese
cut into strips
salt
freshly ground pepper to taste
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Instructions
1
Place the eggs in a saucepan. Cover with water, add the vinegar and bring to a
roiling boil.
2
Turn off the heat and let the eggs sit for 10 minutes in the hot water.
3
Drain and peel.
4
Place in a bowl and refrigerate for at least 1 hour.
5
Remove from the refrigerator and cut each egg into thirds.
6
Place the bottom (wider) slice on a skewer, yolk side up. Slather mustard on
top.
7
Fold up a strip of Black Forest ham and push it on top of the bottom egg slice.
8
Pierce the middle section, pushing it on top of the hand.
9
Spread mustard on top of the middle section, then a piece of lettuce and a
folded strip of gouda cheese.
10
Top with the remaining third of the egg.
11
Lay the finished skewers out on a serving plate.
12
Sprinkle with salt and freshly ground black pepper and serve.
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