Frosted Banana Bread Bars (Gluten-free)

These frosted banana bars are moist, fluffy, and packed full of banana flavor!
If you are looking to use up those ripe bananas lying around but aren't in the
mood for banana bread, this is the perfect recipe for you! Frosted banana bread
bars are gluten-free, dairy-free, refined sugar-free, and paleo-friendly!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
22 minutes

Total Time
32 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

gluten free banana bread paleo banana bread almond flour banana bread banana bars banana bread bars frosted banana bars gluten-free banana bars gluten-free banana brerad

Instructions

1 Preheat oven to 325F. Line an 8×8 baking pan with parchment paper. You can also
use a 9×9 if that's what you have!
2 In a food processor or mixing bowl, combine all of the ingredients. Process or
mix until well combined and no lumps remain. Pour the batter into the pan.
3 Bake for 22-25 minutes or until the edges are lightly golden and the center is
set. You don't want to over-bake, as this will dry out the bars. Once done,
remove from the oven and let cool completely. I like to leave mine out on the
stove for 10 minutes and then transfer to the fridge to speed it up (I also feel
as though they become more moist in the fridge!)
4 Once completely cooled, gently spread the frosting over the bars. Cut into
slices and enjoy! Store leftover bars in an air-tight container in the fridge.
You can always heat them up for a few seconds prior to eating if you'd like!
5 Simply add everything to a high powered blender, blending until completely
smooth, scraping down the sides as needed. Taste & adjust as you'd like!

Frosted Banana Bread Bars (Gluten-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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