Goat Cheese Balls

🧂 Ingredients

• 3 Ounces Goat Cheese
• 1 Egg
• ¼ Cup Panko
• ½ teaspoon Garlic Powder
• ½ teaspoon Cayenne Pepper

  (Optional)
• Olive Oil Cooking Spray

Instructions

• 1 Form Goat Cheese into balls. Use one tablespoon to measure the amount of cheese
  for each cheese ball.
• 2 Using the palms of your hand roll the cheese into nice smooth balls
• 3 When all the cheese is formed into balls. Beat the egg in a shallow bowl. Beat
  the egg until the yellow and white parts are mixed together.
• 4 In a separate bowl, mix together the panko, garlic powder, and cayenne pepper.
• 5 Place the goat cheese balls into the egg. We do three balls at a time. Roll the
  goat cheese balls around in the egg until lightly coated. Repeat this step with
  the remaining cheese balls.
• 6 Transfer the goat balls to the panko mixture. Gently press the panko into the
  goat cheese until covered. Repeat this until all cheese balls are covered with
  the panko
• 7 Transfer to a freezer-safe dish. Place in the freezer for at least 30 minutes.
  NOTE: If making the cheese balls ahead for a future use. After 30 minutes place
  them into a freezer-safe bag. And in a place in the freezer where they won't get
  smashed
• 8 When ready to cook. Spray the air fryer basket with olive oil spray. Place the
  goat cheese on the air fryer basket. Fry, Fry, and Fry at 375 degrees for 6 to 8
  minutes.
  
  If Baking preheat oven to 375 degrees and bake for 10 to 12 minutes.
• 9 Enjoy!!!!

Nutrition Info