Keto Peach Cobbler

This is an easy low carb, no sugar added recipe that is Diabetic friendly. 9
carbs per serving. A serving is 1/3 cup.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Dessert

Easy desserts summer recipes peach cobbler Cast Iron Cooking Diabetic Friendly Diabetic recipes Low Carb Recipes Keto Friendly No sugar added

Instructions

1 Preheat oven to 350 degrees. Place 1 tsp of butter or coconut oil in a skillet
or 9 inch pie plate and place in oven while preheating to melt.
2 Pour drained peaches into a mixing bowl. Add in monk fruit, vanilla extract, and
xanthan gum. Mix well.
3 Pour peaches into skillet or pie plate. Arrange in a single layer. Set aside.
4 In a mixing bowl combine the dry ingredients. Almond flour, coconut flour, salt,
baking powder, monk fruit, and cinnamon.
5 Mix in egg, heavy cream, and melted butter. Mix until a dough forms. It will
have a cookie dough consistency.
6 Use a small cookie scoop or a tablespoon to dip the dough onto the peaches.
7 Bake uncovered for 15 – 20 minutes and check. If the dough is golden brown then
place foil over to prevent the dough from burning. This should bake a total of
45 minutes on 350 degrees.
8 Remove from oven and allow to cool about 5 minutes before serving. Serve with
sugar free whipped topping or Keto Ice Cream. Those recipes can be found on my
YouTube channel.