Image of Cheese-Stuffed Pan-Fried Potato Cakes

Cheese-Stuffed Pan-Fried Potato Cakes

Servings: 0

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Course:

Appetizer

Cuisine:

American

🧂 Ingredients

Potato, 320 g
Corn starch, 50 g
Salt, 2 g
Black pepper, a little
Milk, 25 ml
Oil, 3 tsp( for pan-frying)

Instructions

1 Cut a peeled potato into pieces, and heat in the microwave on high for 8
minutes.
2 Mash the potato pieces in a bowl, then add salt, cornstarch, black pepper, and
milk, combine well.
3 Make 6 pancakes with cheese shredded inside.
4 Heat a pan over medium heat, add oil, and pan-fry the potato pancakes until
golden brown on both sides.5.
5 The potato pancakes are ready.