Cozy Eggnog Latte Recipe

🧂 Ingredients

• 10 ounces eggnog
• 2 ounces espresso or strong coffee
• Nutmeg
• Cinnamon

Instructions

• 1 Whether you are using espresso or strong coffee, you will need to grind it
  first. If you're making espresso, we recommend 20-22 grams of fresh,
  finely-ground coffee beans. If you are using another extraction method, we
  recommend using more coffee than you normally would. We advise against flavored
  coffees, as this will only detract from the delicious eggnog spices.
• 2 Make or heat your eggnog. Heat refrigerated eggnog on the stove over low heat.
  We want to avoid burning or boiling the 'nog, so keep it below 160 degrees
  Fahrenheit. If you're using powdered eggnog, whisk it with hot water until you
  have smooth, frothy liquid.
• 3 Extract your coffee. Whatever method you have chosen, now is the time to brew
  your espresso. You can use any espresso machine, portable espresso maker, or
  Moka pot. If you prefer, you can substitute strong coffee brewed using your
  favorite method.
• 4 Now it's time to put it all together! Many lattes use frothed milk, but eggnog
  already has its own flavor profile and creamy sweetness, so it just needs to be
  heated. Pour the eggnog over the coffee. Using a spoon or whisk, mix the eggnog
  and coffee thoroughly.
• 5 Top with cinnamon and nutmeg, and you’ll have a wonderful and festive holiday
  drink!

Nutrition Info