Baked Polenta with Gorgonzola

🧂 Ingredients

• 1 3/4 cups polenta flour
• 6 cups water
• 1 cup Parmeggiano
• 1 cup mozzarella
• Gorgonzola
• a pinch salt
• a pinch pepper

Instructions

• 1 Preheat the oven to 350 F (180C).
• 2 Meanwhile, take a large saucepot, pour water or the veggie broth into the pot,
  and boil at high heat. Once it is boiling, gently and slowly whisk in the corn
  flour and a pinch of salt. Lower the heat and simmer for 15 minutes. Try to stir
  almost all the time to avoid lumps and a burnt bottom of the pot.
• 3 Add some grated Parmigiano and mozzarella for taste.
• 4 Take a 9*13 inch baking tray and grease some butter on the inside of the tray.
  Pour polenta in and top over some gorgonzola.
• 5 Bake polenta for about 25 minutes. The smell in the kitchen should be fantastic
  due to the melting gorgonzola in the oven
• 6 Once baked, take it out of the oven and let it cool down for about 15 minutes
  before cutting and serving.
• 7 Enjoy.

Nutrition Info