Rosemary-Grapefruit Paloma Mocktail - Paleo

🧂 Ingredients

• ⅓ cup coconut or organic sugar
• ½ cup water
• 2 sprigs fresh rosemary

  coarsely chopped
• ¼ cup pink grapefruit juice

  fresh
• 2 tablespoons rosemary simple syrup
• ⅔ cup lime sparkling water

  1 slim can Perrier
• Rosemary sprig for garnish
• Grapefruit and lime slices for garnish
• Ice

Instructions

• 1 Add water and sugar or coconut sugar [https://amzn.to/3qqWi61] to a small
  saucepan. Bring to a simmer and cook until all sugar is dissolved, about 3
  minutes. Remove from heat.
• 2 Add the chopped rosemary and allow to steep for at least 30 minutes, preferably
  3 hours while the simple syrup cools. Strain into a small container. Let cool
  completely.
• 3 Juice the grapefruit and strain if preferred. Prepare your garnishes.
• 4 Pour grapefruit juice and simple syrup in a tall (mine hold 2 cups with about a
  half inch of space at the top) glass.
• 5 Stir to mix or choose to leave the syrup more concentrated at the bottom (see
  note). Add 4-5 cubes of ice and top off with lime perrier.
• 6 Garnish with a sprig of rosemary and a slice of grapefruit and/or lime.

Nutrition Info