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Thanksgiving Leftovers Fried Rice
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Servings:
8
Author:
30
25
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Keywords:
fried rice
thanksgiving leftovers
leftover ideas
Sheet pan dinners
🧂 Ingredients
3 tablespoons
olive oil
1 large
sweet onion
6 cups
cooked rice
1/4 -1/2 cup
water
Leftover Brussels sprouts or string beans
Leftover mashed potatoes
Leftover Sweet potatoes
Leftover stuffing
Leftover turkey meat or pieces
Leftover cranberry sauce
Leftover gravy
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Instructions
1
Peel and dice the onion
2
Heat the oil in a large skillet
3
Sauté the onion until transparent.
4
Add the rice and cook, stirring until the rice starts to brown. Add the water if
the rice in the pan gets too dry.
5
Preheat the oven to 250F
6
Line a sheet pan with parchment paper.
7
Spread the fried rice out on the sheet pan.
8
Scatter the Brussels sprouts and/or green beans over the rice.
9
Lay out small scoops of the potatoes and stuffing over the top.
10
Scatter the turkey over the top.
11
Dollop the cranberry sauce.
12
Pour the gravy into a squeeze bottle and drizzle gravy over the top.
13
Place in the oven and cook for 25 minutes.
14
Remove and serve immediately.
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