Thanksgiving Parmesan Green Beans with Smoked Paprika & Garlic

Elevate your Thanksgiving spread with green beans tossed in a savory Parmesan
coating, highlighted by smoked paprika and garlic. A side dish that pairs
perfectly with your turkey!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

🧂 Ingredients

1 pound Green beans

trimmed
¼ cup Grated Parmesan cheese
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Smoked paprika
2 tablespoons Olive oil
½ teaspoon Salt
¼ teaspoon Black pepper

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or
aluminum foil for easy cleanup.
2 In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion
powder, smoked paprika, salt, and black pepper. Mix well to ensure the spices
are evenly distributed throughout the cheese.
3 Add the trimmed green beans to the bowl and drizzle with olive oil. Toss the
green beans until they are well coated with the Parmesan cheese mixture.
4 Transfer the coated green beans to the prepared baking sheet, spreading them out
in a single layer. This allows them to roast evenly and develop a delicious
caramelized exterior.
5 Place the baking sheet in the preheated oven and roast the green beans for 15-20
minutes, or until they are tender and slightly crispy. Be sure to toss them
halfway through the cooking time to ensure even browning.
6 Once the green beans are done, remove them from the oven and let them cool for a
few minutes. Serve them warm as a delightful side dish or a healthy snack.