Fennel Plaice Spirals

Servings: 4

Author:

Fish & Seafood [/ingredients/fish-seafood/] Plaice [/ingredients/fish-seafood/plaice/]

🧂 Ingredients

1 Cut the fillets in half lengthways to make two long strips. Turn over.
2 Blend garlic and melted butter, brush over fish. Place a few strips of fennel
and spring onion at one end of each fillet strip.
3 Season with black pepper and a squeeze of lemon juice. Secure each roll with a
cocktail stick.
4 Place each in the centre of a 6 inch (15 cm) foil square, draw the sides up.
5 Sprinkle fish with a little wine, top with a fennel sprig and secure parcel.
6 Cook in a moderately hot oven Mark 5 (190°C) 375°F) for 10 minutes