Slow Cooker Bruschetta Chicken

🧂 Ingredients

• 2 pounds boneless skinless chicken breast or thighs
• 15.5 oz diced tomatoes with garlic, basil, and oregano
• ½ red onion

  chopped
• 1 tablespoon garlic

  minced
• 1 cup mozzarella cheese

  shredded or balls
• Balsamic and olive oil to taste
• 1 cup fresh tomatoes

  chopped
• ½ cup fresh basil

  chopped
• 2 tablespoons kalamata olives

  optional
• 1 teaspoon olive oil
• 1 teaspoon balsamic

Instructions

• 1 Place chicken in crockpot. Drizzle with olive oil and balsamic vinegar and add
  minced garlic.
• 2 Pour can of diced tomatoes over chicken and top with chopped onions.
• 3 Cook on low for 4-6 hours or high for 2-3 hours.
• 4 Chop tomatoes and basil and drizzle with 1 teaspoon of olive oil and balsamic
  vinegar. Add olives if desired. Refrigerate until serving.
• 5 Remove chicken from slow cooker and top with cooked tomatoes and onions.
• 6 Place shredded mozzarella cheese and tomato mixture from refrigerator on top of
  chicken.
• 7 Drizzle with balsamic vinegar.
• 8 Server over pasta or rice. Or for a lower carb option serve over salad or alone.

Nutrition Info