Fish Stew Italian Style (Brodetto all'Anconatana)

Servings: 6

Author:

Italian [/cuisines/italian/]

Fish & Seafood [/ingredients/fish-seafood/]

🧂 Ingredients

1 Heat 275 ml olive oil in a pan and sweat 225 g sliced onion, 2 whole cloves of
garlic, 2 bayleaves and 250 g diced red pimento, then add 250 g tomato concassee
and cook for 5 minutes.
2 Discard the garlic and add 2 kg mixed fish cut into 5 cm sections on the bone,
such as red and grey mullet, sea bass, sole and halibut.
3 Cover with a lid and sweat for 5 minutes, then add 1 kg of shellfish such as
shrimps, clams or mussels; moisten with 600 ml dry white wine and cook for a
further 5 minutes.
4 Serve on slices of toast in a soup plate or tureen.