Image of Khatta Meetha Kaddu (Sweet and sour pumpkin)

Khatta Meetha Kaddu (Sweet and sour pumpkin)

Servings: 8

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Pumpkin recipes [/dishes/vegetable-dishes/pumpkin-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the ghee in a pan; add the next seven ingredients and saute for 1 minute.
Add the ginger paste and pumpkin; stir-fry for another 2 minutes.
2 Mix in turmeric powder, dry red chillies, and salt. Add coriander powder and
cook covered, on low heat, for 15 minutes or till half done.
3 Add jaggery, tamarind juice, garam masala, and green chillies. Cover and cook,
on low heat, till done. Garnish with green coriander and serve.