Eggnog Bundt Cake

🧂 Ingredients

• 3/4 cup butter

  softened
• 1 1/2 cups sugar
• 3 large eggs
• 1 vanilla bean

  or 1 teaspoon pure vanilla extract
• 1 3/4 cups flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup eggnog
• 2 tablespoons powdered sugar

  for decorating

Instructions

• 1 Preheat oven to 350º Fahrenheit.
• 2 Prepare the bundt cake pan by greasing it with butter and lightly dusting
  with flour.  I use a pastry brush to make sure the butter  gets into all the
  crooks and crannies. Lightly dust with flour, then remove any excess by turning
  the pan upside down and banging the side with your hand.
• 3 Whisk together the flour, baking powder, salt, cinnamon and nutmeg.
• 4 In large mixing bowl, beat butter, vanilla and sugar on medium speed until light
  and fluffy.
• 5 Beat in the eggs one at a time.
• 6 Turn the mixer to medium-low speed. Add the flour mixture alternating with the
  eggnog. Blend just until incorporated.
• 7 Pour the batter into the prepared pan. Spread evenly, filling all the crevices.
• 8 Bake 30-40 minutes or until a toothpick inserted into the center of cake comes
  out clean.
• 9 Cool 10 minutes in the pan, then invert cake onto a wire rack to cool
  completely.
• 10 Dust lightly with powdered sugar.

Nutrition Info