Minatamis Na Saging

🧂 Ingredients

• 6 pieces saba bananas
• 1 cup brown sugar
• 2 cups water
• 2 teaspoon vanilla extract
• ½ teaspoon salt

Instructions

• 1 Peel and slice the ripe saba bananas into uniform pieces, about 1-inch thick.
• 2 In a saucepan, combine the brown sugar and water. Heat the mixture over medium
  heat, stirring occasionally, until the sugar is completely dissolved and the
  syrup starts to simmer.
• 3 Stir in the vanilla extract and salt, mixing well to incorporate the flavors
  into the syrup.
• 4 Carefully add the sliced bananas to the simmering syrup. Reduce the heat to low
  and let the bananas cook gently, allowing them to absorb the caramelized syrup.
  Cook for about 10-15 minutes or until the bananas are tender.
• 5 Once the saba are cooked to your liking and the syrup has thickened, remove the
  saucepan from heat. Let the Minatamis na Saging cool slightly before serving.
  Enjoy it warm as a delightful dessert or snack.

Nutrition Info