Church Jello

Church Jello is a scrumptious four-ingredient Congealed Salad recipe. This one
includes frozen strawberries, pineapple and bananas and is the perfect
accompaniment for picnics, potlucks and backyard barbecues. This lovely fruit
salad is so easy it can be tossed together in about five minutes! Gluten free.

Servings: 15

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Side Dish Salad

Cuisine:

American

Keywords:

salad Side Dish pineapple strawberries bananas Jello church jello

🧂 Ingredients

6 oz. pkg. strawberry gelatin

or two 3-ounce packages
2 cups boiling water
3 large ripe bananas

mashed with a fork
20 oz. can crushed pineapple

undrained
24 oz. container sweetened, frozen strawberries

thawed

Instructions

1 In a large mixing bowl, pour out dry Jell-O mix.
2 Dissolve the Strawberry Jell-O in 2 cups of boiling water.
3 Mash the bananas on a plate with a fork.
4 Combine the thawed strawberries, pineapple, bananas and dissolved Jell-O in a
large mixing bowl.
5 Pour into a 9×13”glass pyrex dish and refrigerate.

Nutrition Info

Name	Amount
Calories	267 kcal
Carbohydrates	63 g
Protein	1 g
Fat	0.1 g
Saturated Fat	0.03 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.01 g
Sodium	55 mg
Potassium	750 mg
Fiber	6 g
Sugar	49 g
Vitamin A	36 IU
Vitamin C	560 mg
Calcium	19 mg
Iron	10 mg