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Mexican Street Corn Dip
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Servings:
7
Author:
Prep Time:
10 minutes
Total Time:
10 minutes
Course:
Side Dish
Appetizer
Snack
Cuisine:
American
Mexican
Keywords:
mexican street corn dip
crack corn dip
mexican corn dip
street corn dip recipe
🧂 Ingredients
8 ounces
cream cheese
softened
½ cup
sour cream
¼ cup
mayonnaise
2
garlic cloves
minced
Juice from 1 lime
½ teaspoon
chili powder
½ teaspoon
paprika
½ teaspoon
cumin
½ teaspoon
red pepper flakes
⅛ teaspoon
coarse kosher salt
⅛ teaspoon
black pepper
12 ounces
frozen corn
defrosted
1 cup
Monterey Jack cheese
½ cup
cotija cheese
4 ounces
can green chiles
drained
1
jalapeno pepper
⅛ cup, seeded and diced
2 tablespoons
red onion
chopped
¼ cup
cilantro
chopped
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Instructions
1
In a large bowl add the cream cheese, sour cream, mayonnaise, minced garlic,
lime juice, chili powder, paprika, cumin, red pepper flakes, salt, and pepper.
Mix until combined
2
Add the corn, Monterey jack cheese, cotija cheese, green chiles, jalapeno
peppers, red onion, and cilantro. Mix until combined.
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