Gluten Free Peanut Butter Chocolate Chip Cookies

These soft and chewy homemade Peanut Butter Chocolate Chip Cookies are gluten
free, dairy-free, grain-free and completely flourless. This is an easy one bowl
recipe that comes together in minutes and requires only a few simple
ingredients. They’re so delicious and simply the best!

Servings: 16 cookies

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Dessert

Cuisine:

American

Keywords:

gluten free recipes gluten free cookies

🧂 Ingredients

1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 cups creamy peanut butter
2 eggs
1 teaspoon vanilla extract
3/4 cup chocolate chips

Instructions

1 In a large bowl combine brown sugar, granulated sugar, and salt. Add peanut
butter and mix well.
2 Slowly beat in eggs and vanilla extract. Gently fold in the chocolate chips.
3 Cover with plastic wrap and refrigerate for at least 2 hours.
4 Preheat oven to 350°F. Line baking sheet with parchment paper or a nonstick
baking mat.
5 Drop 2 heaping tablespoon balls of dough onto the baking sheet (8 per sheet).
Roll, flatten and shape into cookies. Space evenly apart.
Optional: dot the tops with more chocolate chips.
6 Bake for 11 -12 minutes.
7 Cool on baking sheet for 20 minutes to allow cookies to firm up before removing.