Cherry-Chocolate Mousse Pie

Save this decadent dessert for special occasions and wow your friends and
family.

Servings: 8

Author: Susan Voisin

Prep Time
1 hour

Cook Time
2 minutes

Total Time
1 hour, 2 minutes

🧂 Ingredients

1 Cover the dried cherries with 1/2 cup of boiling water and soak them until soft.
Drain (and reserve) the water, and put the cherries into the food processor.
Pulse to chop. Drain the tofu and add it to the food processor along with the
agave nectar and vanilla. Process until smooth.
2 Melt the chocolate in a double boiler or in the microwave. Pour it into the food
processor and puree, scraping down the sides as needed to make sure it’s well
blended. Pour into a prepared crust and chill for several hours.