Easy Homemade Buttermilk Ranch Dressing

Is ranch dressing your favorite salad dressing? Food group? Or maybe you used to
ranch dressing for dipping veggies and chicken nuggets. We've got the dip for
you.

Servings:

Author: Regina Sober

Course:

Sauces and Gravy

Cuisine:

American

🧂 Ingredients

1 teaspoon minced garlic

or garlic clove chopped into paste
1 teaspoon dried dill

or 1 Tablespoon Fresh Dill
3 teaspoons dried chopped chives

or 3 Tablespoon Fresh Chopped Chives
3 teaspoons dried flat leaf parsley

or 3 Tablespoon Fresh Parsley
1 teaspoon lemon juice
1 cup buttermilk
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
salt & pepper (to your taste)

Instructions

1 Combine all ingredients and blend together with a hand blender or shake in a
sealed bowl.
2 You can use fresh herbs, but know you will need to add more as noted in recipe.
3 Taste for seasoning and adjust with salt and pepper, as necessary.
4 Place the dressing in a jar with a lid and write the date on it.
5 Allow it sit in the refrigerator for at least an hour.
6 When you are ready to use, shake and put on your salad.
7 You can also use this as a dip for chicken, fries….whatever you like.

Easy Homemade Buttermilk Ranch Dressing

Course:

Cuisine:

🧂 Ingredients

Instructions

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