2 Minute Christmas Chocolate Mug Cake

Get festive with this oh-so-simple Christmas Chocolate Mug Cake, in 2 minutes.
It's chocolatey and delicious, dense and rich, and perfect for the holidays.
Treat yourself to a decadent dessert in minutes. Plenty of time for that
Christmas movie you've been meaning to watch!

Servings: 1 serving

Author: Stephanie Wilson

Prep Time:
1 minute

Cook Time:
1 minute

Total Time:
2 minutes

Course:

Mug Cake

Cuisine:

American

Keywords:

🧂 Ingredients

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon baking powder
pinch of salt
1/4 cup milk
2 tablespoons cooking oil
1/4 teaspoon pure vanilla extract
1 tablespoon semi-sweet chocolate chips

Instructions

1 You will need a microwave-safe mug that is 12 to 14 ounces.
2 In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder,
granulated sugar, baking powder, and salt until well combined. Add the milk,
oil, and vanilla extract; continue whisking until fully combined.
3 Pour the batter into the prepared mug and sprinkle chocolate chips on top.
4 Microwave for 60 to 90 seconds, the center of the cake should be just set. In my
microwave (1100 watts) it takes about 75 seconds. But all microwaves are
different. I recommend cooking for 1 minute and then testing the cake.
5 Remove the mug from the microwave and let cool for a few minutes. Top with
whipped cream, crushed candy cane, sprinkles… whatever you have on hand that is
Christmasy and festive. Enjoy!