How to Line a Baking Pan with Parchment Paper

How to get the perfect size parchment paper for your baking pan!

Servings:

Author: Arina Habich

Prep Time
5 minutes

Total Time
5 minutes

Dessert

American

baking parchment paper baking hacks kitchen hacks

🧂 Ingredients

1 First, grab a baking dish and the materials. If you want to secure the parchment
paper to the pan extra well, then start by lightly spraying the pan with the
cooking oil spray.
2 Next, measure how big of a piece you need by putting the parchment sheet flat
over the top of the dish. Cut the paper so it is about 1.5- 2 inches wider than
the baking pan.

I prefer to use a parchment paper sheet so they don't curl like the rolls of
parchment do.
3 Then, use the scissors to cut one slit in the parchment at each of the corners
of the baking dish across from each other.
4 Repeat for all 4 corners.
5 Finally, gently push the parchment paper into the pan, and fold the corners so
the paper fits securely. Now you’re ready to bake!