Spinach Dip Toast

Servings:

Author:

Appetizer

American

Spinach Dip Bread Appetizers

Instructions

1 In a skillet over medium heat add butter, olive oil and onions. Cook for 10-12
minutes until onions are soft.
2 Add garlic, salt, pepper, paprika, red pepper flakes and cook for 1 more minute.
3 Slowly stir in heavy cream and continue to stir for about 1 minute. Add spinach
to the sauce and stir to coat. Let cook for another 4-5 minutes until spinach is
completely cooked down. Remove from heat and stir in swiss cheese. Let sit for
about 3-4 minutes to let the cheese melt.
4 Preheat oven to 400 degrees.
5 Place 2 tablespoon of spinach dip on top of the sliced bread and set on a
parchment paper lined baking sheet. Repeat with all slices, should be about 6.
6 Place in the preheated and bake for 10-15 minutes until bread is nice and
toasted and tops are lightly golden. Enjoy!