How to Make an Einkorn Sourdough Starter from Scratch

Learn how to make an einkorn sourdough starter from scratch. You only need two
ingredients and a little bit of time!

Servings: 1 starter

Author:

Prep Time
5 minutes

Additional Time
7 days

Keywords:

🧂 Ingredients

Einkorn Flour
Water

Instructions

1 Combine 1/2 cup all-purpose einkorn flour and 1/4 cup filtered water in a small
glass bowl or jar.
2 Stir well, making sure to incorporate everything and scrape down the sides.
3 Place a clean tea towel loosely over the bowl and allow it to sit for 24 hours.
4 Discard half of the mixture and repeat the process.
5 Add 1/2 cup flour, 1/4 cup water, stir well, and cover loosely again.
6 Repeat the day two instructions for days three through five. Continue to discard
half of the mixture, and then feed.
7 Now every 12 hours, discard half the mixture and feed 1/2 cup flour with 1/4 cup
water and mix well.
8 By day seven, there should be enough beneficial bacteria and yeast present to
bake fermented sourdough goodies like waffles, english muffins, and pizza. I
would advise letting your sourdough starter mature for a few weeks before trying
to bake sourdough bread.
9 You will know it is ready if by 4-12 hours after you feed it, it bubbles and
doubles in size.

How to Make an Einkorn Sourdough Starter from Scratch

Keywords:

🧂 Ingredients

Instructions

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