Image of Sweetcorn Cakes (American)

Sweetcorn Cakes (American)

Servings: 4

Author:

Course:

Cakes [/dishes/cakes/]

Cuisine:

American [/cuisines/american/]

🧂 Ingredients

9 oz sweetcorn kernels

fresh, canned or frozen
2 beaten eggs
3 1/2 oz flour
1 tsp baking powder
salt and pepper
6 3/4 floz oil

Instructions

1 Mix the cooked sweetcorn, seasoning and eggs together. Add the sifted flour and
baking powder and mix to a fairly stiff mixture.
2 Heat the oil in a shallow pan and fry 20 spoonfuls of the mixture in the form of
small cakes until golden brown on each side.